ICE CREAM AS IT SHOULD BE

WHAT WE DO

INGREDIENTS
& RECIPES

Raw Milk and Cream from our own family dairy farm & many of the same growers & purveyors we’ve partnered with throughout our 

SHORT HISTORY.

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ICE CREAM BASE

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RAW MILK & CREAM arrives at The Old Dairy, where it’s combined with SKIMMED MILK, SUGARS and STABILISERS then...

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PASTEURISED

... quickly & gently heated, to stabilise and preserve quality...

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HOMOGENISED

...filtered, to build consistency in texture and mouth feel, then...

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AGED

...to build flavor and body to become a thickened custard:

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COOKING, BOILING, BAKING, BREWING...

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JAMS & PRESERVES & CHOCOLATES & COFFEES & CARAMELS & REDUCTIONS, PUREES, EXTRACTS & OILS, NUTS & CRUMBLES & CRISPS...

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...and everything else it takes to turn THE FINEST INGREDIENTS into Mrs Dowsons Fine Ice Creams.

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MIXING, FREEZING AND CHURNING...

FINISHED RECIPES are transferred to...

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BATCH TANKS

...and churned to build consistency and incorporate ingredients. The mix is then pumped to our...

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FREEZER

Temperatures drop. The ice cream thickens as it’s...

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SLOWLY & CONTINUOUSLY CHURNED

To preserve smoothness and body and restrict overrun.

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VARIEGATES & INCLUSIONS

...are folded-in, and the almost-finished ice creams are...

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BLAST-FROZEN

at -32° degrees!

THE RESULT?

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Logo Mrs Dowsons Ice Cream
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© 1954 - 2021 DOWSONS DAIRIES LTD. ALL RIGHTS RESERVED. COMPANY REGISTRATION NUMBER: 4358738   |  VAT REGISTRATION CODE: 184185880