So long, gluten!
We believe searching for satisfying gluten-free ice creams shouldn’t be a chore. Which is why so many of our ice creams are gluten-free. This collection takes away the leg work with six satisfying, best-selling flavours free of all things gluten.
Oven-toasted almond essence and a sweet-tart black cherry jam layered throughout double cream ice cream.
Carefully spiced sticky gingerbread-like-cake flavoured with treacle and dark brown sugar into ground ginger ice cream.
A perfect balance of salty and sweet: rich sugar caramelized, blended with sea salt and grass-grazed Lancashire milk.
BANANA & TOFFEE
Mouth-filling and palate-gripping with a pleasingly dry finish. A blend of cocoa with chocolate chunks scattered as densely as possible.
Original Vanilla Bean with grass-grazed Lancashire milk and crunchy, honeycomb flecks.